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Gu San Yang · Old Cantonese Flavor (Nating Store)

小吃快餐 · ⭐ 4.5

Shop 02, No. 12 Xishe Street, Nanting Village, Xiaoguwei Street

Dishes

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  Dried Mushroom and Yellow Beef Sausage

  A dish made from minced yellow beef and dried mushrooms, seasoned and stuffed into sausage casings, then steamed to create a rich, savory flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Papaya Tamarind Milk

  A nourishing dessert made with fresh papaya, tamarind gelatin, and water milk, gently simmered to create a smooth and sweet treat.
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  Taojiao Milk Drink

  Made primarily from taojiao and water milk, slowly simmered into a sweet dessert. Taojiao is rich in gelatinous substance, offering a smooth texture that blends harmoniously with the rich milk aroma of water milk, creating a delicate and silky sweetness.
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  Hot Boiled Chicken Thigh

  A large chicken thigh simmered in a rich, spiced broth for deep flavor and tender texture.
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  Milk Millet Porridge

  A nourishing porridge made from millet and milk, gently cooked to a smooth consistency, ideal for breakfast or recovery.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Classic Lean Sausage

  A traditional Chinese sausage made from lean pork, seasoned and steamed for a tender, savory flavor.
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  Sliced Pork and Egg Rice

  A savory dish of tender pork slices stir-fried with fluffy eggs and served over steamed rice.
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  Preserved Meat and Egg Fried Rice

  A popular Chinese dish made with preserved meats, eggs, and rice, stir-fried to perfection for a savory, comforting meal.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Thin-skinned Lean Pork Sausage

  Made primarily from lean pork, seasoned, stuffed into casings, and air-dried. Firm texture with a savory, slightly five-spiced flavor, featuring a thin yet resilient outer skin.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Crab Roe Pork Sausage

  A dish made from crab roe and lean pork, mixed and stuffed into sausage casings, then steamed to create a rich, savory flavor.
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  Golden Double Egg Sausage

  A Chinese dish made with eggs and pork, mixed and steamed in sausage casings for a golden, tender texture with rich flavor.

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