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Yang Ji Qiqihar Barbecue · Halal (Yang Si Branch)

烧烤 · ⭐ 4.4

Shop on 1st Floor, Building 6, Xinxiangxian Commercial Complex, Lingyan South Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Original Cut Qishi Mixed Meat

  A cold dish made with fresh pork tenderloin cut into pieces and mixed with a secret sauce, offering a tender texture and rich flavor.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Yang's Cold Noodles

  A refreshing noodle dish made with buckwheat noodles, topped with cucumber, egg, beef, and a tangy sauce.
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  Premium Snowflake Pork

  Premium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
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  Boiled Large Shrimp

  Sichuan-style boiled shrimp is a dish featuring fresh shrimp, briefly blanched or lightly cooked, then stir-fried with scallions, ginger, garlic, and chili, finished with hot oil to enhance aroma. The shrimp is tender and the sauce rich.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Sour Cabbage Beef

  Suancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
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  Fresh Mixed Pork

  Fresh mixed pork is a Chinese cold dish made with fresh pork (with fat and lean meat), combined with scallions, ginger, garlic, and other seasonings through simple mixing. It has a refreshing taste and is suitable for summer.

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