Baxiang · Yao Kun Chinese Restaurant
地方菜 · ⭐ 3.8
No. 1 Xiangying Road 3, Nanjing Lukou International Airport, Lukuou Subdistrict (Second-Floor Chinese Restaurant, Baixiang Garden Hotel)
Dishes
Hakka Boiled ChickenHakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Stir-Fried Oilseed Mustard GreensA quick stir-fry of fresh mustard greens, this dish highlights the vegetable's crisp texture and natural flavor.
Boiled Duck in WaterA Cantonese dish featuring fresh duck meat quickly blanched in boiling water, preserving its tenderness and natural flavor with minimal seasoning.
Silver Fish Egg SoupA delicate soup made with silver fish and eggs, popular in Jiangnan cuisine, known for its mild flavor and smooth texture.
Steamed Beef Tenderloin with Fermented Black Bean SauceA Cantonese dish featuring tender beef strips steamed in a savory fermented black bean sauce, known for its delicate texture and rich umami flavor.