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Xiaolu Hao Seafood & Authentic Lu Cuisine (Yulin North Road Store)

鱼鲜 · ⭐ 4.7

20 meters east of the intersection of Nongye South Road and Yulin North Road, south side of the road

Dishes

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  Skillful Hand Cabbage

  A simple and delicious dish made with bok choy, stir-fried quickly with garlic, ginger, and a touch of soy sauce and sugar.
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  洛神茶

  洛神茶以洛神花为主要原料，经清洗、晾晒后用热水冲泡而成。可加入冰糖或蜂蜜调味，也可冷泡饮用。制作过程简单，无需烹饪。
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  Sea Cucumber Eight Immortals Soup

  A nourishing soup featuring sea cucumber and eight seasonal vegetables, gently simmered to create a rich, savory broth.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Silver Carp

  Fried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Bok Choy Stir-Fried with Shrimp

  Fresh bok choy stir-fried with shrimp, a simple and nutritious dish combining tender greens and succulent seafood.
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  Garlic Steamed Summer Clams

  A seafood dish featuring fresh summer clams steamed with garlic and ginger, offering a delicate, savory flavor.
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  Steamed Oysters

  Steamed oysters are a delicacy made by cooking fresh oysters with garlic, ginger, and seasonings, resulting in a tender and flavorful dish.
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  Braised Yellow Croaker in Sauce

  A dish featuring fresh yellow croaker simmered in a savory sauce made from soy sauce, sugar, and aromatics, resulting in tender, flavorful fish.
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  Scallion Tossed Shrimp

  A dish made with fresh shrimp tossed with scallions, garlic, and ginger, offering a refreshing and savory flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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