Close

Wu Ji Big Pot Rice (Shuanglong Road Store)

川菜 · ⭐ 4.1

No. 73-1, Chengdong Branch Road, Wenlong Subdistrict (Ground floor of Shibantuo Self-service Hotpot)

Dishes

• 

  Mother's Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly, then stir-frying with vegetables and spicy seasonings like doubanjiang.
• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Seasonal Vegetable Rice and Bean Soup

  A comforting soup made with rice, seasonal vegetables, and beans, gently simmered for a light and nourishing meal.
• 

  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Blood Slices with Pork

  A spicy Sichuan dish made with blood slices and pork, stir-fried to perfection.
• 

  Poached Crucian Carp

  A dish made by poaching fresh crucian carp in water, resulting in tender fish and a light, savory broth.
• 

  Crispy Fried Eggplant

  Crispy Fried Eggplant is a dish made by frying eggplant coated in starch batter until golden and crunchy, with a tender interior.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews