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Bao Zi Yuan (Waguang Branch on Xia Jie)

小吃快餐 · ⭐ 3.7

Jia No. 1–Lin No. 8 Waiguan Xie Street (Next to Wushan Roast Whole Fish)

Dishes

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  Meat Noodles (Wide)

  Wide noodle with meat: a dish featuring wide noodles served with slow-cooked beef or pork. Tossed in meat broth or topped with meat sauce, garnished with green onions and cilantro. Chewy noodles, tender meat.
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  Braised pork belly sandwich with egg

  A Chinese fast food dish featuring a crispy flatbread stuffed with tender braised pork belly and fried eggs, offering a satisfying blend of textures and flavors.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Freshly Boiled Lamb Offal Soup

  Freshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
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  Freshly Boiled Lamb Soup

  Fresh lamb is slowly simmered with ginger and scallions to create a clear or slightly milky broth, with tender meat retaining the original flavor of lamb.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Old Beijing Traditional Tofu Pudding

  Traditional Beijing tofu pudding made from fresh soybeans, served with a savory sauce and seasonings. Prepared by boiling soy milk and coagulating it into soft tofu, then topped with a sauce of soy sauce, dried shrimp, seaweed, sesame oil, and green onions, plus optional chili oil or garlic paste.
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  Old Beijing Stewed Liver

  Old Beijing Fried Liver is a traditional Beijing snack, primarily made from pork liver and intestines, thickened with starch. The preparation involves slicing the pork liver and stir-frying it together with pork intestines using seasonings such as soy sauce and cooking wine. Water and starch are then added to create a thick consistency, and finally, minced garlic and chopped scallions are sprinkled on top for garnish.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.

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