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Si Xi Private Kitchen BBQ

烧烤 · ⭐ 4.0

No. 5 Jingsha North Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Orleans Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Signature Grilled Fresh Eel

  Fresh eel marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Oil-Poured Wuyu Slice

  A dish made with fresh wuyu slices, seasoned with scallions, ginger, garlic, and chili, then quickly tossed with hot oil for a fragrant, tender, and savory flavor.
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  Grilled Argentine Shrimp

  Fresh Argentine shrimp grilled over charcoal, served with garlic butter and lemon for a rich, savory flavor.
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  Roasted Secret-Style Chicken Wings

  Roasted secret-style chicken wings are a delicacy made with chicken wings marinated in a special sauce and then roasted. The outer layer is crispy, and the meat is tender with a rich flavor.
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  Braised Lamb Soup in Clay Pot

  A hearty soup made by slow-cooking lamb with vegetables in a clay pot, resulting in a rich and flavorful broth.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.

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