Si Xi Private Kitchen BBQ
烧烤 · ⭐ 4.0
No. 5 Jingsha North Road

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Signature Grilled Fresh EelFresh eel marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Oil-Poured Wuyu SliceA dish made with fresh wuyu slices, seasoned with scallions, ginger, garlic, and chili, then quickly tossed with hot oil for a fragrant, tender, and savory flavor.
Grilled Argentine ShrimpFresh Argentine shrimp grilled over charcoal, served with garlic butter and lemon for a rich, savory flavor.
Roasted Secret-Style Chicken WingsRoasted secret-style chicken wings are a delicacy made with chicken wings marinated in a special sauce and then roasted. The outer layer is crispy, and the meat is tender with a rich flavor.
Braised Lamb Soup in Clay PotA hearty soup made by slow-cooking lamb with vegetables in a clay pot, resulting in a rich and flavorful broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.