Wan San Noodle House (Huaxi Dam Branch)
小吃面食 · ⭐ 3.9
No. 89, Jinling Heng Road, Wuhou District
Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Mushroom SoupA savory soup made with fresh enoki or button mushrooms, simmered in broth for a light and nourishing dish.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Sliced Ginger Intestine NoodlesA spicy noodle dish featuring tender pork intestines and fresh young ginger, simmered in a flavorful broth for a bold, aromatic taste.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Piglet DumplingsPiglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Bamboo Pouch Stewed Chicken NoodlesBamboo Pouch Stewed Chicken Noodles is a Chinese noodle dish made with chicken and bamboo fungus, cooked slowly with seasonings. The broth is fresh and the texture is rich.
Sour Radish NoodlesA Chinese dish made with sour radish and noodles, seasoned with garlic and chili oil for a tangy and spicy flavor.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.