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Aunt Cao's Lamb Rice Noodles (Jinxiu Huacheng Branch)

小吃面食 · ⭐ 3.4

No. 640 Jiangzhou Avenue, Dingshan Subdistrict (Jinxiu Huacheng)

Dishes

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  Open-hearted Pot

  Open-hearted pot is a Chinese dish cooked in a large pot, usually containing various ingredients such as meat, vegetables, and soy products, and is stewed or stir-fried. It has a rich taste and full flavor.
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  Grab a Handful of Diving Pickled Vegetables

  Grab a Handful of Diving Pickled Vegetables is a cold dish made mainly with pickled vegetables, primarily using cabbage and radishes. It is seasoned with salt or sauce and eaten fresh, offering a crisp texture and salty flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Zhajiang

  Zhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
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  Delicate Two-Person Hot Pot

  Delicate Two-Person Hot Pot is a small hot pot suitable for two people, mainly containing beef, mutton, vegetables, and tofu. It is cooked using traditional hot pot methods, with a delicious broth and fresh ingredients.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Mutton Rice Noodles

  Lamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
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  Goat Foot Rice Noodles

  A dish featuring tender goat feet and rice noodles, simmered in a rich broth with spices for a savory flavor.
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  Brains Noodles

  Brain flower noodles are a specialty dish featuring fresh brain flower and noodles. The preparation typically involves boiling the brain flower, stir-frying it with a special seasoning, and then pouring the seasoned brain flower over cooked noodles, mixing well to serve.

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