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Brothers Two Potato Starch Noodles (Hongqiao Branch)

小吃面食 · ⭐ 3.8

Rooms 110–113, Door 40, Benxi Lou, Benxi Road

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Potato Noodles and Knife-Sliced Noodles in Clay Pot

  A hearty dish combining potato noodles and knife-sliced noodles, simmered in a clay pot with meat and vegetables for rich flavor.
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  Sandy Pot Beef with Sour Spicy Flavor

  A Chinese dish featuring beef slices cooked in a clay pot with sour and spicy flavors, often including pickled vegetables and chili for a bold taste.
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  Spicy Lamb Hot Pot with Two Flavors

  A dish of lamb and vegetables slowly stewed in a clay pot, offering both spicy and mild flavors for diverse palates.
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  Sour Spicy Potato Noodles in Clay Pot

  A savory dish made with potato noodles, vegetables, and a tangy spicy broth cooked in a clay pot for rich flavor.
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  Spicy Beef and Bean Sprouts in Clay Pot

  A spicy Sichuan-style dish featuring tender beef slices and bean sprouts simmered in a clay pot, delivering rich, aromatic flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Beef Blade Noodles with Taro Noodles

  Beef slices cooked with knife-cut noodles and potato starch noodles, creating a rich, savory dish with tender meat and chewy textures.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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