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Hesui Li Yang (Panjia Yuan Store)

地方菜 · ⭐ 4.4

Shop 106, Level 1, No. 107, Nanxinyuan Zhonglu

Dishes

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  Lanzhou Fried Noodles

  Lanzhou fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked, then stir-fried together with vegetables and meat, seasoned with调味料, and cooked until flavorful.
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  Grilled Lamb Skewers

  Skewered lamb grilled in large pieces, using fresh lamb cut into uniform cubes, marinated and grilled over charcoal or grill. Careful heat control ensures a crispy exterior and tender interior, preserving the lamb's natural flavor.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Xinjiang Spicy Chicken Cubes

  Xinjiang spicy chicken chunks is a dish made primarily with chicken, marinated and stir-fried with dried chilies, Sichuan peppercorns, and aromatics like scallions, ginger, and garlic, resulting in crispy exterior and tender interior with rich spiciness.
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  Xinjiang Lamb Flatbread

  Xinjiang Naan with Meat is a specialty dish from Xinjiang, primarily made with lamb and naan. The lamb is stewed until tender and juicy, then paired with baked naan, creating a rich flavor where the naan's aroma complements the tender meat. During preparation, the stewed lamb is stir-fried with spices and then roasted together with the naan until golden brown, delivering a unique Xinjiang taste.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked to about 80% doneness, then stir-fried together with sautéed vegetables and meat, allowing the noodles to fully absorb the seasonings and achieve a unique texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Nang Pie Meat

  Nangbing meat is a dish based on flatbread with stewed or stir-fried meat. Main ingredients include flour, lamb or beef, onions, carrots, and seasonings like salt, cumin, and chili powder. The dough is made from flour and water, rolled into flatbreads, then baked or fried. Meat and vegetables are cooked together, then served on or inside the flatbread.

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