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Shengjing All-Goat Banquet Chinese Restaurant

地方菜 · ⭐ 3.9

No. 95-7 Xiangyang Road, East Unit 3

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Dried Cabbage and Tofu Pot

  A hearty stew made with dried cabbage and tofu, simmered with pork or ham for rich flavor.
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  Fried Tofu Noodles with Pork

  A classic Chinese home-style dish made by stir-frying bean threads with pork, seasoned with garlic, ginger, and scallions for a savory and satisfying flavor.
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  Bean Sprout Stir-fry with Minced Pork

  A classic home-style dish made with fresh bean sprouts and minced pork, stir-fried quickly for a crisp texture and savory flavor.
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  Donkey Heart and Intestine

  A dish made from donkey heart and intestine, typically braised or stewed for a rich, tender flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.
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  Donkey Shank

  Donkey shank is a dish made from the leg muscle of a donkey, primarily using donkey tendon meat. After blanching, it's simmered slowly with seasonings like soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful.

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