Dian Kitchen Fragrant Pork Belly (Siwawu Road Branch)
地方菜 · ⭐ 4.5
Approx. 50 meters west of Jinwa Gas Station, Jinwa Road
Dishes
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Bitter Greens with Fresh TofuA refreshing dish featuring bitter greens and fresh tofu, lightly stir-fried to preserve natural flavors.
Dry Pot BeefA spicy Sichuan dish featuring beef stir-fried with vegetables in a dry pot style, known for its rich aroma and tender meat.
Sour Fish Slices with Litsea CubebaA Sichuan dish featuring tender fish slices marinated in sour and spicy flavors, enhanced by the aromatic wood sorrel (Litsea cubeba).
Beef SteakA dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
Tengchong Great Rescue RideTengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
Spicy Stir-fried Wild Boar PorkA spicy stir-fry dish made with fresh wild boar pork and dried chilies, seasoned with garlic and ginger for a bold, aromatic flavor.
辣子炒肉辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。
Sour Papaya Stir-fried Chicken OffalA dish made by stir-frying fresh sour papaya with chicken offal, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
Spicy Old TofuA Sichuan dish made with firm tofu stir-fried in a spicy sauce of chili, doubanjiang, and garlic, offering a rich, savory, and fiery flavor.