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Lanxi Xiao Guan (Haidian Great Place Branch)

江浙菜 · ⭐ 4.4

4th Floor, Haidian Joy City, Yongrun Road

Dishes

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  Lanxi Old Duck Soup

  Lanxi old duck soup is primarily made with local old ducks, combined with辅料 such as ginger, goji berries, and red dates, and slowly simmered. After blanching the duck meat, it is cooked together with the ingredients in a pot over low heat for several hours, resulting in a rich broth and tender duck meat.
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  Pan-fried Pork Liver

  Nanjian pig liver is a Chinese dish featuring pig liver as the main ingredient, sliced and marinated with rice wine and soy sauce, then stir-fried with green peppers and onions for a crisp texture. The key is precise heat control to keep the liver tender.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Cumin Stir-Fried Chicken

  Cumin stir-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or wings with onions and green peppers. The chicken is first blanched or pan-fried, then stir-fried with葱姜蒜, cumin powder, and chili powder to absorb rich flavors.
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  Stewed Fresh Bamboo Shoots in Oil

  Oil-braised fresh bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are cut into segments, blanched to remove bitterness, then stir-fried in oil and slowly simmered with seasonings until fully flavored. The main ingredients are fresh bamboo shoots and cooking oil, supplemented by a small amount of soy sauce, sugar, and water.
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  Huaiyang Soft Noodles

  Huaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Steamed Yellow Croaker with Red Pepper

  After preparation, the yellow croaker is baked in an oven with red pepper, allowing the fish meat to absorb the aroma of the red pepper while maintaining its tender texture.
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  Red Bean Wine Rice Balls

  Red bean rice ball dessert made with glutinous rice balls, red bean paste, and fermented rice wine. Boil the rice balls, then mix with red bean paste and rice wine, serve warm.
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  Rosemary Shrimp

  Rosemary Shrimp is a dish made with fresh shrimp and rosemary. The shrimp is tender, fragrant, and rich in flavor.
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  Rosemary Crispy Shrimp

  Rosemary-crusted shrimp made with fresh large shrimp, deveined and留尾, marinated in salt and cooking wine, then lightly coated in starch and deep-fried until golden and crispy. Rosemary is added during cooking to enhance aroma. The dish is crispy on the outside and tender inside, with a distinctive rosemary fragrance.

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