Jiao Nan Jie Thai Restaurant (Xichen Tianjie Branch)
东南亚菜 · ⭐ 4.4
No. 6F, Xishun Street, Xicheng Tianjie
Dishes
Winter Melon Boiled Beef SoupWinter Melon Boiled Beef Soup is made with beef, winter melon, and spices. The beef is quickly boiled and then added to winter melon and seasonings for a rich, flavorful soup.
Thai Mint Beef SaladA refreshing Thai-style salad featuring tender beef slices tossed with fresh mint, lime juice, chili, and lemongrass for a zesty, aromatic flavor.
Curry Beef Shank with Fresh Baked NaanCurry Beef Shank with Fresh Baked Naan is a dish made with beef shank stewed in curry sauce, served with freshly baked naan. Main ingredients include beef shank, curry powder, onion, carrot, and potato, cooked by slow cooking.
Bacon Cream Mushroom PastaA creamy pasta dish made with bacon, mushrooms, and a rich cream sauce, served over Italian noodles.
Signature Meat Mountain Volcano Pig Neck Ribs (Medium)Signature Meat Mountain Volcano Pig Neck Ribs (Medium) is a Chinese dish made with pig neck ribs, special sauce, and various ingredients. It is grilled, with a crispy exterior and tender, juicy interior, offering a rich flavor.
Coconut Pineapple Doughnut SaladA refreshing salad featuring fresh pineapple, crispy doughnuts, and a coconut-based dressing. Light, sweet, and tangy with a satisfying crunch.
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Tom Yum Grilled FishFresh fish grilled with Thai herbs and spices, served with a tangy tom yum sauce for a bold, spicy-sour flavor.- Thai Curry Beef BrisketThai curry beef brisket features tender beef brisket stir-fried with coconut milk, red curry paste, and vegetables for a rich, spicy flavor.
Thai Sour and Spicy Chicken TendonsThai sour and spicy chicken tendons is a Southeast Asian dish made with chicken tendons and ingredients such as chili, lemon juice, and fish sauce. The texture is crisp, and the flavor is sour and spicy.
Chiang Mai Salt and Pepper Grilled ShrimpChiang Mai Salt and Pepper Grilled Shrimp is a Southeast Asian dish made with fresh shrimp, seasoned with salt and pepper, and grilled. The shrimp is tender with a crispy exterior and a salty, slightly spicy flavor.
Grilled Shrimp Pineapple Fried RiceGrilled Shrimp Pineapple Fried Rice is mainly made with rice, grilled shrimp, and pineapple, mixed and stir-fried together, with a fresh and fragrant taste and a hint of fruit aroma.
Glutinous Rice with Tamarind Roasted Pork Belly and Sour Spicy SauceGlutinous rice with tamarind-seasoned roasted pork belly served with a special sour spicy sauce. The main cooking method is roasting, with a crispy exterior and tender interior, offering a slightly salty and sour taste.
Basil Grilled ShrimpFresh shrimp marinated in basil, olive oil, garlic, and spices, then grilled to perfection—deliciously tender and aromatic.
Meat-Heavy Slow-Cooked Volcano RibsMeat-Heavy Slow-Cooked Volcano Ribs is a dish made primarily with pork ribs, cooked using a slow-cooking method. It features tender meat and a crispy outer layer, paired with a special sauce for a unique flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.- Cheese Baked Chicken and WingsA fusion dish featuring chicken thighs and wings, marinated and baked with cheese for a crispy, savory finish.
- Spicy Beef and Cheese WrapsSpicy beef and cheese wrapped in thin tortillas, offering a flavorful blend of savory meat, melted cheese, and mild heat.
Spicy Pork Neck Stir-fry with Golden HerbA dish featuring tender pork neck meat stir-fried with golden herb and chili, delivering a rich, spicy flavor.
Grilled Curry Shrimp on Iron PlateFresh shrimp marinated in curry sauce and grilled on a hot iron plate, resulting in tender, flavorful meat with rich curry aroma.