Wang Lu卤鹅世家
小吃快餐 · ⭐ 3.4
No. 62, Lane 1333, Huaqin Jiayuan, Longwu Road
Dishes
Five-Spice Shredded ChickenA cold dish made by marinating chicken in five-spice powder and soy sauce, then boiling and tearing it by hand for a tender, fragrant bite.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Spicy Pig TrotterA flavorful dish made with pig trotters simmered in a spicy blend of Sichuan peppercorns and chili, resulting in tender meat with aromatic heat.
Bamboo-Wrapped Chicken SliceA Chinese dish featuring chicken slices wrapped in bamboo leaves and steamed to perfection, offering a delicate aroma and tender texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Spicy and Sour Boneless Duck FeetA cold dish made with boneless duck feet, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.