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Mulan Xiang Tea Restaurant (Huangtuling Branch)

湘菜 · ⭐ 3.7

No. 122 Qilimiao Road, 3rd Floor, Guotian Garden Hotel

Dishes

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  Seasoned Salt-Baked Chicken

  Seasoned salt-baked chicken is a dish made with chicken marinated in salt and various spices, then baked. The chicken has a crispy skin and tender meat with a rich salty and five-spice flavor.
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  Tender Egg Tofu

  Tender egg tofu is a Chinese dish made with soft tofu and eggs, cooked by steaming or pan-frying, with a delicate texture and fresh taste.
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  Dry Pot Guilu Fish

  A dish made with fresh Guilu fish and vegetables, stir-fried in a dry pot for a spicy and fragrant flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Biluochun

  Biluochun is a dish made primarily from fresh tea leaves, using tender buds picked in spring and processed through killing green, rolling, and drying. It can be brewed with boiling water or stir-fried with eggs or tofu to retain its fragrant aroma and fresh texture.
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  Bean-Flavored Steamed Big Catfish

  A dish featuring steamed big catfish with fermented soybean paste and chili, resulting in a rich, spicy flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  High Mountain Green Tea

  High mountain green tea is a type of green tea made from tender buds harvested in high-altitude tea gardens. Processed through steps such as killing the green (fixing), rolling, and drying, it retains the natural color and fresh aroma of the tea leaves.

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