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Best Western Premier Hotel - Mingdu Chinese Restaurant

其他美食 · ⭐ 4.3

Wasabi Japanese Restaurant, Best Western Premier Hotel (Building B, No. 598 Huangshan Road)

Dishes

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  Knife Board Fragrance

  Dao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Huangshan Stinky Guilfish

  A specialty dish from Huangshan, made with fresh guilfish fermented to develop a unique aroma, then braised in traditional Huizhou style for rich flavor.
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  Beijing Roast Duck with Skin Sliced Tableside

  A classic Chinese dish featuring a roasted duck with crispy skin, sliced tableside and served with pancakes, hoisin sauce, scallions, and cucumber.
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  Braised Garlic Pork Ribs

  Pork ribs marinated and fried, then stir-fried in a secret garlic sauce for rich flavor and tender texture.
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  Aged Aroma Reservoir Stinky Mandarin Fish

  Fresh mandarin fish from reservoirs, fermented traditionally and slow-cooked in clay pots. Tender meat with distinctive fermented aroma and slightly sour taste.
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  Peking Roast Duck

  A traditional Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.
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  Garlic Butter Grilled Shrimp

  Fresh shrimp sautéed in garlic butter on a hot iron plate, delivering a rich, savory flavor and tender texture.
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  Huangshan Wild Bamboo Shoots Stewed with Tofu

  A dish of wild bamboo shoots from Huangshan simmered with soft tofu, creating a rich and savory flavor.

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