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Yi Wei Chuan Xiang Cai (Jianshan安置小区 Store)

川菜 · ⭐ 3.5

Jianshan Relocation Residential Area

Dishes

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  Spicy Sichuan Fish with Pickled Cabbage and Rice

  Fresh fish slices stir-fried with pickled cabbage, garlic, and ginger in a spicy-sour sauce, served with steamed rice.
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
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  Spicy Sichuan Boiled Pork

  Spicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.

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