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Hanxiangfu Korean BBQ Garden (Jinxing Plaza Branch)

烧烤 · ⭐ 4.3

3rd Floor, Lion Mall, No. 195 Xianggang East Road

Dishes

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  Myeongdong Gimbap Stir-Fry with Fish Cake

  A popular Korean street food made by stir-frying chewy rice cakes and fish cakes in a sweet-spicy sauce.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Grilled Thick-cut Pork Belly (Original Flavor)

  Thick-cut pork belly grilled to perfection, seasoned simply to highlight its natural flavor.
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  Grilled Signature Pig Intestines

  Fresh pork intestines are marinated in secret spices and grilled slowly over charcoal until the skin is slightly charred and the inside is tender, delivering rich aroma and complex texture.
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  Grilled Beef Belly (Original/Gravy)

  Grilled beef belly, marinated and cooked over charcoal, served with original flavor or sauce.
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  Grilled Wagyu Steak

  Grilled Wagyu steak made from premium beef with marbled fat, slow-cooked to perfection for a tender and juicy texture.
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  Beef Soup Rice

  Beef soup rice features tender beef simmered in a savory broth, served over steamed rice for a comforting and satisfying meal.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pork Spine Soup Rice

  Pork spine soup rice features slow-cooked pork spine broth served with steamed rice, offering a rich and savory flavor.
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  Korean Stir-Fried Mixed Vegetables

  Kimchi stir-fry is a Korean dish primarily made with various vegetables. Common ingredients include cabbage, carrots, onions, bean sprouts, and green peppers. The vegetables are sliced and stir-fried with minced garlic, then seasoned with Korean chili paste, soy sauce, sugar, and sesame oil. Stir well until evenly mixed.

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