Close

Guai Cai Guest Inn

农家菜 · ⭐ 3.9

No. 5, Unit 3, Sunzhaizi Village, County Road 017 (west end of Sunzhaizi Village)

Dishes

• 

  Cold Tossed Farm Tofu

  Cold Tossed Farm Tofu is a dish made with soft tofu, mixed with scallions, ginger, garlic and seasonings such as soy sauce, vinegar and sesame oil. It has a fresh and delicious taste.
• 

  夹板肉

  Clamp meat is a dish made primarily with pork, usually belly or tenderloin, marinated and pressed between two wooden boards before slow-cooking or stewing. Tender and flavorful, it's often served with sauces or seasonings.
• 

  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
• 

  Braised Pork with Chestnuts

  Chestnut braised pork is a dish made with pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Stewed Rainbow Trout

  Stewed rainbow trout is a dish featuring rainbow trout as the main ingredient, simmered with ginger slices and green onions in water or broth until the fish is tender and fully cooked, seasoned with salt and cooking wine for a delicate flavor.
• 

  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
• 

  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
• 

  Authentic Chicken Eggs

  Authentic free-range chicken eggs are from backyard-raised hens, with deep yellow yolks and thick, clear whites. Cooked by boiling, frying, or steaming to preserve natural flavor.
• 

  Stir-fried Meat with Wild Mountain Mushrooms

  Stir-fried wild mushrooms with pork is a dish using fresh wild mushrooms and pork as main ingredients. Clean the mushrooms, slice them, and stir-fry pork strips until they change color, then add mushrooms and cook thoroughly with seasoning.
• 

  Dipping Sauce Tofu

  Marinated tofu in sauce is a dish made with soft tofu, boiled in seasoned broth, drained, and served with a special dipping sauce. The tofu absorbs the flavor of the broth, becoming tender, while the sauce typically includes soy sauce, garlic, green onions, and chili oil for a rich taste.

Reviews