Algebraist (Xin Liangcang Branch)
咖啡 · ⭐ 4.1
No. 388 Wangjiang West Road
Dishes
Kyoto Matcha LatteA smooth and creamy beverage made from premium matcha powder blended with warm milk, offering a rich tea aroma and delicate sweetness.
Buddha's Hand Citrus Jasmine Iced CoffeeA refreshing iced coffee blended with jasmine tea and Buddha's hand citrus essence, offering a light, aromatic, and subtly sweet taste.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Flat WhiteA flat white is a coffee drink made with espresso and steamed milk, known for its smooth texture and rich flavor.
Pistachio Raspberry U-NapoleonA French dessert featuring layered puff pastry filled with vanilla cream and fresh raspberry jam, topped with crushed pistachios for a rich, sweet experience.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus Double Grapefruit Iced CoffeeA refreshing iced coffee blend featuring double grapefruit and osmanthus syrup, offering a balanced sweet and tangy flavor.
Raw Chocolate MousseA rich and creamy dessert made from raw chocolate and whipped cream, chilled to perfection without cooking.
Grassland Matcha YogurtA refreshing yogurt dessert infused with natural matcha powder and traditional grassland dairy, offering a light and aromatic taste.
Rosa Rugosa BlevA dessert made with double-petaled rose petals, cream, sugar, and a touch of lemon juice, gently cooked and chilled to form a smooth, floral custard.