Sun Hao Special Beef Tripe and Noodles (Branch 29)
小吃面食 · ⭐ 4.0
No. 492 Huanghe Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
浩特牛肉面浩特牛肉面以牛肉和面条为主要食材，牛肉通常选用牛腱或牛腩，经过炖煮至软烂，面条为手工或机制宽面。汤底用牛骨、香料和调味料熬制，加入葱姜蒜等辅料提香。食用时将牛肉切片与面条一同盛入碗中，淋上热汤，可搭配香菜、辣椒油等调料。
浩特精品牛杂面浩特精品牛杂面以牛杂（包括牛肚、牛肠、牛肺等）和面条为主要食材，牛杂经过清洗、焯水、炖煮处理，与香料一同慢火熬制，使汤底浓郁。面条选用手工或机制面，煮熟后拌入牛杂和汤汁，配以葱花、香菜等辅料。
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Premium Noodle BowlPremium flat noodles are made from handcrafted wide noodles, paired with slow-cooked beef or chicken, vegetables, and a rich sauce. The noodles are chewy and elastic, while the sauce is simmered with various spices to enhance flavor. Ingredients are slowly stewed to allow the tastes to fully blend.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.