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Jinyun Burnt Cake & Millet Pancake (Weimin Road Store)

小吃快餐 · ⭐ 3.7

No. 159 Weimin Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Original Whole Grain Pancake

  Original multigrain crepes are made by mixing corn flour, millet flour, and oat flour with water to form a batter, then pan-fried. Fillings like green onions, sesame seeds, or a pinch of salt can be added. Cook until golden brown on both sides for a crispy texture and natural grain aroma.
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  Da Wusu Beer

  Da Wusu Beer is a Chinese-made barley beer with a crisp, slightly malty and subtly hoppy flavor, ideal for pairing with grilled or seafood dishes.
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  Mei Gan Cai Pork Flatbread

  A savory flatbread filled with stir-fried pork and fermented mustard greens, baked to a crispy crust.
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  Crispy Fried Dough Stick

  A crispy fried dough stick made from wheat flour and oil, commonly served as a breakfast item or side dish in Chinese cuisine.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Jinyun Pickled Mustard Greens Crispy Pancake

  Jinyun Pickled Mustard Greens Crispy Pancake is a small crispy pancake made with pickled mustard greens, flour, and seasonings. It is baked or fried, with a crisp exterior and soft interior, featuring a rich pickled mustard green flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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