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Qixiang Chicken Private Kitchen (Hujing Branch)

特色菜 · ⭐ 4.3

No. 2 Lü Jing 3rd Road, Ground Floor, Hu Jing Hotel

Dishes

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  Sweet and Sour Pork

  Traditional sweet and sour pork is a classic Cantonese dish made with marinated pork belly or tenderloin, deep-fried and tossed in a tangy sauce of tomato ketchup, sugar, and vinegar.
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  Foshan Zha Ti

  A traditional Cantonese dish made from pork trotters, marinated, steamed, and shaped with bamboo skewers for a firm, flavorful texture.
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  Signature Qi Xiang Chicken

  A premium chicken dish marinated in secret sauce, slow-cooked and grilled over charcoal for a crispy skin and tender, flavorful meat.
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  Stewed Chicken Liver with Goji Leaves

  A delicate dish of chicken liver stewed with fresh goji leaves, offering a light and nutritious flavor.
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  Braised Fish Head with Preserved Black Olive and Young Ginger

  Fresh fish head steamed with preserved black olives and young ginger, resulting in a tender texture and aromatic flavor.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Pork Trotter with Ginger

  A traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
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  Glutinous Rice Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often flavored with sugar and served with fillings like red bean or sesame.
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  Minced Meat Steamed Mountain Water Tofu

  A Chinese dish made by steaming soft tofu with minced pork, seasoned with scallions, ginger, and garlic for a delicate and savory flavor.
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  Stir-Fried Chicken Offal with Chinese Broccoli

  A classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring a fresh fish head steamed with fermented black beans, ginger, and garlic, resulting in a tender texture and rich umami flavor.

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