Qixiang Chicken Private Kitchen (Hujing Branch)
特色菜 · ⭐ 4.3
No. 2 Lü Jing 3rd Road, Ground Floor, Hu Jing Hotel

Dishes
Sweet and Sour PorkTraditional sweet and sour pork is a classic Cantonese dish made with marinated pork belly or tenderloin, deep-fried and tossed in a tangy sauce of tomato ketchup, sugar, and vinegar.
Foshan Zha TiA traditional Cantonese dish made from pork trotters, marinated, steamed, and shaped with bamboo skewers for a firm, flavorful texture.
Signature Qi Xiang ChickenA premium chicken dish marinated in secret sauce, slow-cooked and grilled over charcoal for a crispy skin and tender, flavorful meat.
Stewed Chicken Liver with Goji LeavesA delicate dish of chicken liver stewed with fresh goji leaves, offering a light and nutritious flavor.
Braised Fish Head with Preserved Black Olive and Young GingerFresh fish head steamed with preserved black olives and young ginger, resulting in a tender texture and aromatic flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Pork Trotter with GingerA traditional Chinese dish made by slow-cooking pork trotters and ginger in soy sauce and rice wine, resulting in a rich, savory flavor.
Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often flavored with sugar and served with fillings like red bean or sesame.
Minced Meat Steamed Mountain Water TofuA Chinese dish made by steaming soft tofu with minced pork, seasoned with scallions, ginger, and garlic for a delicate and savory flavor.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring a fresh fish head steamed with fermented black beans, ginger, and garlic, resulting in a tender texture and rich umami flavor.