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Are Tibetan Cuisine (Ludao Store)

地方菜 · ⭐ 3.7

No. 46 Longhua South Road

Dishes

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  Cold-mixed radish

  Cold-mixed radish is a chilled dish made primarily from white radish. Peel and slice the radish, salt it briefly, squeeze out the water, then mix with garlic, green onion, chili oil, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  土豆包

  土豆包是一种以土豆为主要食材制成的面点，将蒸熟的土豆压成泥后加入调味料，包入面皮中，再通过蒸制或煎制方式成熟。常见做法包括将土豆泥作为馅料，包裹在发酵面团中，形成类似包子的形状。
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  手抓牦牛肉

  手抓牦牛肉是一道以新鲜牦牛肉为主要食材的菜肴，通常将牛肉切块或切片后，用盐、孜然、辣椒等调料腌制，再通过炖煮或烤制的方式烹饪。食用时用手直接抓取，突出其原汁原味和粗犷风味。
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  Beef with Sauce

  A home-style dish featuring tender beef slices stir-fried with aromatics and a savory sauce, known for its rich flavor and smooth texture.
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  Yak Beef

  Yak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
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  Butter Roasted Flatbread

  A traditional flatbread made from flour, butter, and water, baked until crispy outside and soft inside, with a rich dairy aroma.
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  Tibetan Barley Noodles

  Tibetan barley noodles are made from roasted barley flour, offering a hearty and nutritious staple food in Tibetan cuisine.

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