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Shichen Daihu Sushi · 4H Fresh Creation (Xunyi Hua Lian Store)

日料 · ⭐ 4.3

No. 8 Xinshun South Street, B1 Floor, BHG Mall Shunyi Jinjie Shopping Center

Dishes

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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Salmon and Caviar Platter

  Salmon and caviar is a cold appetizer featuring fresh salmon slices paired with caviar. The salmon is thinly sliced and arranged on a plate, while the caviar serves as a garnish or accompaniment. Prepared without heating to preserve natural flavors, it's commonly found in Japanese or Hong Kong-style cuisine.
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  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
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  Family Feast Gift Box

  A family feast box featuring a variety of ingredients such as pork, chicken, shrimp, fish balls, tofu, mushrooms, and greens, prepared by stewing or steaming for rich flavor and balanced nutrition.
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  Prawn Sushi Hand Roll

  Fengwei shrimp sushi is made with fresh shrimp as the main ingredient, paired with seasoned rice and lettuce leaves. The shrimp is shaped into a fan-like form and molded together with the rice to create hand-pressed sushi. It can be garnished with sesame seeds or nori flakes on the outside for a refreshing taste.
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  Ikeda Takoyaki

  Ichiban Takoyaki is a Japanese street food made with octopus pieces, flour, eggs, water, and green onions. Mixed into batter and cooked in a special round griddle until crispy outside and soft inside, then topped with bonito flakes, seaweed bits, and takoyaki sauce.
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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Red Crab

  Red crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
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  Mustard Octopus Dumplings

  Octopus dumplings with mustard made from octopus, mashed potatoes, onion bits, and flour batter, pan-fried in a special mold. Crispy outside, soft inside, seasoned with mustard for rich flavor.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.

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