Ba Ling Yi Spicy Snail (Wandong Town Longjing Garden Branch)
小吃快餐 · ⭐ 3.8
No. 23, Tashan Road, Unit 8
Dishes
Home-style Eel SlicesA classic Chinese home-cooked dish made with tender eel slices stir-fried with ginger, garlic, and scallions, delivering a savory and satisfying flavor.
Pickled Pepper FrogA Sichuan dish made with frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Spicy Chili SnailFresh snails stir-fried with chili, garlic, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.
Black Mountain Old BaconBlack Mountain Old Bacon is a traditional cured pork product made from pork belly, seasoned with salt, Sichuan pepper, and chili, then air-dried for months to develop rich flavor and texture.