Close

Xi Lai Shun Nong Jia Yuan (Tan Zhe Si Dian)

农家菜 · ⭐ 4.1

No. 123, Pingyuan Village, Tanzhao Temple Town, Tanwang Road

Dishes

• 

  Braised Rainbow Trout

  Braised rainbow trout is made with fresh trout, ginger slices, green onions, garlic, and broth or water, slowly simmered over low heat. A touch of soy sauce and cooking wine enhances the tender, flavorful fish.
• 

  Mixed Wild Greens Salad

  A cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
• 

  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
• 

  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Stir-Fried Wild Vegetables

  A healthy vegetarian dish made by stir-frying a mix of wild vegetables such as ferns, purslane, and dandelion. Fresh and crisp, it retains the natural aroma and nutrition of mountain greens.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
• 

  Braised Tofu in Soy Sauce

  Stewed tofu in soy sauce is a dish made by slow-cooking tofu with soy sauce, doubanjiang, and other seasonings. Main ingredients include tofu, minced pork or vegetarian meat, scallions, ginger, garlic, doubanjiang, and water. Tofu is cut into pieces and simmered with the seasonings to absorb the rich flavors.
• 

  Stir-fried Wild Mushroom with Meat

  Wild mushroom stir-fried with pork is a dish featuring fresh wild mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry until cooked through while preserving the mushrooms' aroma and meat's tenderness.
• 

  Wild Mushroom Stewed Free-range Chicken

  A hearty dish made by stewing wild mushrooms and free-range chicken together, resulting in a rich, savory broth and tender meat.
• 

  Fish Pot

  Fish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.

Reviews