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Oil-Poured Noodles · Shaanxi's Best

地方菜 · ⭐ 3.5

Food Court, Basement Level, Wanyouhui, Longde Plaza, Changping District

Dishes

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  Special Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. Made by kneading flour and water into dough, then rolling it out and cutting into broad strips, the noodles are boiled and served with seasonings or meat sauce. Common ingredients include minced meat, vegetables, and chili oil.
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  Spicy Oil-Poured Noodles

  Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.

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