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Ziyan Baiweiji (Wuhan Liu Store)

小吃快餐 · ⭐ 3.6

Room 7, 1st–2nd Floors, Unit 2, Building 1, Yixin Apartment, Liudian Village, Panlongcheng Economic Development Zone

Dishes

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  Leshan Cold Noodles

  Le Shan cold noodles are a chilled dish made with thin noodles, typically served with shredded cucumber, carrot, and bean sprouts, and dressed with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The cooked noodles are rinsed in cold water for a smooth, elastic texture, ready to be mixed and enjoyed.
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  双椒猪脚

  双椒猪脚是一道以猪脚为主料，搭配青椒和红椒烹饪而成的菜肴。猪脚经过焯水处理后与切好的双椒一同翻炒，加入适量调料炖煮至软烂入味。
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  Spicy Beef and Ox Tongue Rice Bowl

  Dan dan rice with beef offal (like heart, tongue, tripe) and beef, braised, sliced, mixed with chili oil, Sichuan pepper powder, garlic, and scallions. Rice served separately alongside the seasoned offal dish.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Crispy Braised Lotus Root

  A dish made with lotus root slices braised in a savory sauce, resulting in a crisp and flavorful texture.
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  Sichuan Peppercorn Chicken Rice Bowl

  Spicy Sichuan pepper chicken bowl features marinated thigh meat, gently boiled and sliced, seasoned with fresh Sichuan peppercorns. Served over rice, the dish blends tender chicken with a subtle numbing spice.
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  Spicy Lobster Tails

  Fresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.
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  Spicy Duck Feet

  Spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
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  魔芋凉皮

  魔芋凉皮是以魔芋粉为主要原料，经过浸泡、搅拌、蒸制等工艺制成的透明或半透明凉皮。制作时将魔芋粉与水混合后加热成型，冷却后切条或切片，可搭配调味汁、蔬菜、酱料等食用。
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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