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Meng Si Xiang Henan Lamb Hot Pot Noodles (Yunyin Cheng Qing Branch)

小吃快餐 · ⭐ 3.6

Yunyin Cheng Qing Campus Ground-Floor Commercial Units, No. 118 Lishui Road, Qingling Street

Dishes

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  Cold-Mixed Glass Noodles

  A refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
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  Cold-Pressed Lotus Root Salad

  A refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Mixed Green Beans Salad

  Cold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
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  Cold Wheat Gluten Noodles

  Cold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Dry-Fried Vegetable Meatballs

  Dry-fried vegetable meatballs is a Chinese dish made with fresh vegetables and minced meat, shaped into balls and deep-fried. It has a crispy exterior and tender interior with rich flavor.
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  Stir-fried and Steamed Vegetables

  A dish featuring a mix of vegetables stir-fried and then steamed, resulting in tender and flavorful textures.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Spicy Oil Noodles

  A cold dish made with wide rice noodles, topped with shredded vegetables and a spicy oil dressing, offering a refreshing and numbing flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.

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