Old Shanghai Dumpling Shop
小吃快餐 · ⭐ 3.5
Room 102, Meisi Apartment, Nos. 4, 6, 8, Shawan Road, Xia Village Community
Dishes
Original Fresh Pork DumplingsFresh pork dumplings with a delicate wrapper, steamed or boiled to perfection, offering a savory and satisfying taste.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Tomato Sour Cabbage Fish NoodlesA flavorful dish combining tomatoes, sour cabbage, fish slices, and rice noodles in a tangy broth.
Old Jar Sichuan Pickled Fish NoodlesA spicy and sour fish noodle dish made with fresh fish slices and traditional old jar pickled vegetables, served over soft noodles.
Peanut Sauce Tossed DumplingsSmall dumplings tossed in a rich peanut sauce with a touch of soy sauce and vinegar for a savory, nutty flavor.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Wild Shepherd's Purse and Pork DumplingsWild shepherd's purse and pork dumplings feature a delicate filling of fresh wild greens and minced pork, wrapped in thin dough and boiled in clear broth for a light yet savory taste.
Egg Fried Oil NoodlesA classic Chinese home-style dish made by stir-frying eggs and oil noodles with soy sauce and seasonings for a savory, satisfying meal.
Spicy Allure DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a spicy chili broth for a bold, aromatic flavor.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.