Juhua Kai Hand-Torn Sichuan Pepper Chicken (Wantong Street Store)
小吃快餐 · ⭐ 3.7
140 meters west of the intersection of Nongye South Road and Wantong Street, Shangdu Road Office; No. 45-24 Wantong Street
Dishes
Hand-Torn Sichuan Pepper ChickenA tender chicken dish marinated in Sichuan pepper and spices, hand-torn for a unique texture and bold flavor.
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Sweet and Spicy Duck WingsSweet and spicy duck wings made with crispy fried duck wings tossed in a savory sweet-spicy sauce.
Sweet and Spicy Duck WingsDuck wings are marinated, deep-fried until slightly crispy, then stir-fried with sweet chili sauce to absorb the flavor. Main ingredients: duck wings, sweet chili sauce, scallions, ginger, garlic.
Secret-Recipe Quail EggsA dish featuring quail eggs as the main ingredient, typically boiled, peeled, and then marinated or stewed with a secret sauce. Common seasonings include soy sauce, sugar, and spices to enhance flavor and achieve a glossy red color.
Honey-glazed Cold ChickenA spicy Sichuan-style dish made with chicken marinated in a sweet and savory sauce, then chilled for serving.
Fresh Mixed Pig's Head MeatA dish made by mixing fresh pig's head meat with seasonings like scallions, ginger, garlic, cilantro, and chili for a savory and refreshing taste.
Freshly Mixed Pig LiverA dish made with fresh pig liver mixed with seasonings like scallions, ginger, garlic, and cilantro, offering a tender and flavorful experience.