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Azur Ji (Shangri-La Hotel)

西餐 · ⭐ 4.8

1st Floor, Xiangge Lila Hotel Xin'ge, No. 29 Zizhuyuan Road

Dishes

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  Ginadou, Mit, Mona

  Ginadou, Mit, and Mona is a stew made with chicken, potatoes, and carrots. Cut ingredients into pieces, add onions and garlic, then simmer slowly with water and seasonings until tender.
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  Mayura Beef Short Ribs

  Mayura Beef Short Ribs is a dish made with high-quality beef short ribs, marinated and then grilled. The meat is tender and juicy with a rich meaty flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Imperial Crab Legs with Caviar and Sea Urchin

  Imperial crab legs with caviar and sea urchin is a dish made with imperial crab legs, paired with caviar and sea urchin. It is mainly composed of fresh ingredients, highlighting the freshness of seafood.
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  Whole Foie Gras

  Foie gras is a dish primarily made from goose liver, typically using fresh or cured liver, prepared by sous-vide, pan-searing, or steaming to preserve its delicate texture. Some recipes include fruit jam, red wine, or spices for flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Australian Purebred Wagyu Striploin Grade 9

  Australian Wagyu Purebred Sirloin Grade 9 features premium Australian Wagyu sirloin from the outer back area, with fine texture and rich marbling. Grilled or pan-seared at high heat to preserve natural flavor, resulting in a tender and juicy experience.
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  Australian Angus Ribeye Steak

  The Australian Angus Tomahawk steak is made from Australian Angus beef, specifically from the rib eye cut, featuring rich marbling. Typically seasoned simply with salt and black pepper, it is cooked using high-heat pan-searing or charcoal grilling to preserve its tender and juicy texture.
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  Beef Ribeye

  Beef short ribs are a dish made from beef spine meat, marinated and then pan-fried or slow-cooked. Main ingredient is beef short ribs, with seasonings like salt, soy sauce, and black pepper. Preparation includes marinating, pan-frying, or stewing.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Oyster (Ginadou, Mitte, Mona)

  Oysters are a common seafood ingredient, usually eaten fresh. Ginadou, Mitte, and Mona are different varieties of oysters, mainly consumed raw or with simple cooking to retain their original flavor.
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  Rossini Steak

  Rosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
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  Lamb Chop with Wutacai and Tomato Lamb Gravy

  Lamb chop paired with wutacai and tomato lamb gravy. Main ingredients include lamb chop, wutacai, and tomato. The lamb chop is pan-seared to golden crispness, wutacai is stir-fried, and a rich tomato lamb gravy is made with tomato and lamb.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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