Jing Xiang Hui · New Beijing Cuisine · Creative Fusion Dishes (Wudaoying Branch)
北京菜 · ⭐ 4.2
2nd Floor, Huayuan Century Business Building, No. 88 Shuangqing Road, Qinghuayuan Subdistrict
Dishes
18-Second Stir-Fried Beef with Green PeppersEighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
Signature Stewed BeefSignature stacked beef is made with fresh beef sliced thickly and layered, then marinated with a secret sauce before being quickly stir-fried or stewed at high heat. The finished dish features tender meat with rich sauce flavor, served with scallions and ginger slices as accompaniments.
招牌红煨汉寿甲鱼招牌红煨汉寿甲鱼选用湖南汉寿县优质生态甲鱼为主料，配以五花肉、干辣椒、姜蒜等辅料，采用传统红煨技法慢火炖制而成。甲鱼肉质软糯胶质丰富，汤汁浓稠醇厚，充分吸收酱香与香料风味。口感鲜嫩滑润，味道咸鲜微辣，酱香浓郁，是湘菜中滋补与美味兼具的代表菜肴。
松茸菌炖虫草花松茸菌炖虫草花是一道营养丰富的炖品，以名贵食材松茸菌和虫草花为主要原料，搭配鸡肉或瘦肉慢火炖制而成。松茸菌肉质肥厚，香气独特；虫草花色泽金黄，口感柔韧。汤色清澈金黄，味道鲜美醇厚，带有菌菇特有的清香和甘甜，口感温润顺滑，兼具美味与滋补功效，适合四季食用。
沙葱茉莉炒土鸡蛋沙葱茉莉炒土鸡蛋是一道融合了西北风味的家常菜。主要选用新鲜沙葱、可食用茉莉花和散养土鸡蛋。制作时先将土鸡蛋打散炒成金黄蛋块备用，再用热油快速翻炒沙葱与茉莉花，最后加入蛋块一同翻炒，以盐和少许生抽简单调味。成菜色泽黄绿相间，沙葱脆嫩辛香，茉莉花清香淡雅，土鸡蛋蓬松软嫩，整体口感清爽不腻，味道咸鲜中带着独特的植物芬芳。
狮子回头狮子回头是一道造型独特的传统中式菜肴，主要食材包括精选猪五花肉、马蹄、香菇和鸡蛋。制作时先将五花肉剁成肉糜，与马蹄碎、香菇末混合调味后塑成狮子头形状，经先炸后炖至酥烂。成品色泽红亮，肉质鲜嫩多汁，马蹄的清脆与香菇的醇厚相得益彰，口感层次丰富，味道以咸鲜为主，略带酱香回甘，汤汁浓郁醇厚。
Premium Kung Pao ChickenPremium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
Spanish 5J Ham Light SaladSpanish 5J ham light salad features premium Spanish 5J ham as the main ingredient, paired with fresh lettuce, tomato, avocado, and olive oil. The ham is sliced and mixed with vegetables, then lightly dressed with lemon juice or olive oil—no cooking required, simply toss and enjoy.
金星果木烤鸭金星果木烤鸭选用优质填鸭，以传统果木挂炉技法烤制而成。主要食材包括整鸭、金星果木（如苹果木、梨木等）、秘制酱料。制作时先将鸭胚经过腌制、烫皮、晾坯等工序，再放入果木烤炉中慢火烤制，使鸭皮呈现枣红色并形成酥脆口感。成品外皮酥脆如纸，肉质细嫩多汁，带有独特的果木熏香和淡淡甜味，搭配薄饼、葱丝、黄瓜条和甜面酱食用，口感层次丰富。
Abalone Stir-Fried with ChickenAbalone stir-fried with chicken is a dish primarily made with fresh abalone and chicken. The abalone is sliced or diced after preparation, while the chicken is cut into cubes or strips and stir-fried together with seasonings such as green onions, ginger, and garlic. During cooking, an appropriate amount of soy sauce, cooking wine, and a little water are typically added to allow the ingredients to blend fully, preserving the tenderness of the abalone and the smoothness of the chicken.