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Shiyan Private Kitchen

特色菜 · ⭐ 4.0

Zhichuang Juzhen Innovation & Entrepreneurship Park, Hangcheng Subdistrict

Dishes

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  Steamed Egg with Crab Paste

  A delicate dish made by steaming eggs with crab paste, resulting in a smooth and savory texture.
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  Braised Goose with Secret Sauce

  Fresh goose meat braised with a secret blend of spices and sauce, resulting in tender, flavorful meat.
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  Suzhou-style Fried Beef Ribs

  Suzhou-style fried beef ribs use beef ribs marinated and deep-fried, resulting in a crispy exterior and tender, flavorful meat with a distinct Suzhou taste.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
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  Golden Garlic Baked Taishan Oysters

  Fresh Taishan oysters are paired with golden crispy garlic paste and baked to perfection. The oyster meat is tender and juicy, with rich garlic aroma and layered texture.

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