Close

Ming Yi Private Kitchen

特色菜 · ⭐ 3.6

Shop 112, Building 25, Midea Hanhu Yuan

Dishes

• 

  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
• 

  Puning Bean Sauce Stir-Fried Spring Greens

  Fresh spring greens stir-fried with Puning-style bean sauce, featuring a bright color, rich bean sauce aroma, and crisp, tender texture with balanced savory flavor.
• 

  Scallion Chicken

  A Hong Kong-style dish featuring tender chicken stir-fried with onions, seasoned lightly for a savory and aromatic flavor.
• 

  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
• 

  Shrimp and Watercress Stir-fried with Soft Egg

  A dish of shrimp, watercress pieces, and eggs stir-fried to perfection—smooth egg, tender shrimp, and fresh greens.
• 

  Shrimp Paste Stir-fried Mustard Greens

  A Chinese home-style dish made with fresh mustard greens and shrimp paste, stir-fried to bring out a savory, aromatic flavor with a crisp texture.
• 

  酸甜咕咾肉

  酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。
• 

  Green Olive and Pork Lung Soup with Lean Meat

  A Cantonese soup featuring green olives, pork lung, and lean meat, gently simmered to create a refreshing and nourishing broth.
• 

  Black Tiger Mushroom Stewed with Pork

  A savory dish featuring black tiger mushrooms and pork stewed slowly to enhance flavor and tenderness.

Reviews