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Xiao Chen Jiao Zi Guǎn · Huai Yu Xiao Chu (Chang Hong Diàn)

小吃快餐 · ⭐ 3.8

No. 8, 150 meters west of the north gate of Changhong Residential Community, Nanguan West Road, Xilu South Street

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Nostalgic Skewers

  Homestyle skewers mainly consist of small pieces of pork, chicken, or beef marinated and grilled on bamboo sticks. Common vegetables include onion, green pepper, and mushrooms, with seasonings like soy sauce, cooking wine, cumin, and chili powder.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
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  Crispy Fried Yellow Croaker

  Crispy fried baby yellow croaker is a dish made with fresh fish, marinated and lightly coated in starch or flour before frying until golden and crunchy. The exterior is crispy while the inside remains tender.
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  Fried Tofu in Clay Pot

  Pot-fried tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, deep-fried until golden, then stewed in a clay pot with minced meat and greens to absorb the savory broth.
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  Braised Vegetarian Meatballs

  Braised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
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  Shrimp and Zucchini Stir-fry

  Shrimp dried squash is a dish made primarily with zucchini and dried shrimp. Slice or shred the zucchini, stir-fry with rehydrated shrimp, add seasonings, and cook until soft. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Noodles with Baby Bok Choy

  Noodles with Baby Bok Choy is a home-style dish made primarily from diced noodles and baby bok choy. The cooked noodles are cut into small pieces and stir-fried together with washed baby bok choy. Add适量 oil, salt, and seasonings, then stir-fry until well combined. The preparation is simple and emphasizes the natural flavors of the ingredients.

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