Close

Zunyi Lamb Rice Noodles

小吃快餐 · ⭐ 3.6

No. 1 Hongguang New Village, Building 17, Room 331

Dishes

• 

  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
• 

  Fruit Rice Cake

  Fruit rice cake is a dessert made primarily from glutinous rice and various fruits and sweet ingredients. It is usually made by steaming the glutinous rice and mixing it with fruits, then baking or steaming it, resulting in a soft and sweet texture.
• 

  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
• 

  Pork and Mushroom Dumplings

  Pork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
• 

  Corn and Vegetable Dumplings

  Corn and vegetable dumplings are made with fresh corn kernels and seasonal vegetables, hand-folded into delicate wrappers for a light, sweet taste.
• 

  Mutton and Offal Platter Rice Noodles

  Mutton and offal platter rice noodles consist of mutton, sheep offal (such as liver, heart, and lung), and rice noodles, usually cooked by stewing for a delicious flavor.
• 

  Sour Cabbage and Lamb Rice Noodles

  A dish featuring tender lamb and sour cabbage served over rice noodles, with a rich, tangy broth that enhances the flavors of both meat and vegetables.
• 

  Sour Cabbage and Lamb Noodles

  Sour cabbage mutton noodles feature fresh mutton and pickled sour cabbage, slow-cooked together to create a rich broth and tender meat. Cooked noodles are added to the soup with scallions and ginger for a flavorful, tangy dish.
• 

  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews