Close

San Wu Kai Ban Shi Jing Mao Cai (SM Plaza Store)

小吃快餐 · ⭐ 4.1

Unit A08, First Floor, SM Plaza Tai'ao Food Court

Dishes

• 

  Mao Meilin Luncheon Meat

  A home-style dish made with luncheon meat, stir-fried with Mei Lin sauce and vegetables, offering a rich, savory flavor.
• 

  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
• 

  Spicy Potato Noodles

  A spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
• 

  Authentic Chengdu Beef Tallow Hot Pot

  Authentic Chengdu Beef Tallow Hot Pot uses beef tallow as the primary base oil, stir-fried with Pixian broad bean paste, dried chili peppers, Sichuan peppercorns, ginger, garlic, fermented black beans, and various spices to create the hot pot base. Main ingredients typically include sliced beef, tripe, beef aorta, duck intestine, luncheon meat, potatoes, lotus root slices, tofu skin, and assorted vegetables. The base is first stir-fried until fragrant, then broth is added and brought to a boil, after which ingredients are sequentially cooked in the pot. It is characterized by a bright red soup color, rich oiliness, and a deep, aromatic flavor.
• 

  Tenderloin Stir-fry

  A dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
• 

  Sichuan-style Pork Slices

  Sichuan-style pork slices is a Chinese dish featuring pork as the main ingredient, typically using pork tenderloin sliced and marinated with starch and egg white, then stir-fried with vegetables like green and red peppers. Seasoned with doubanjiang, garlic, and ginger, it's cooked quickly over high heat for tender meat and crisp vegetables.
• 

  Hand-Beaten Meat Slices

  A Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
• 

  Signature Beef Tallow Hot Pot

  A spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
• 

  Classic Beef Tallow

  Classic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.
• 

  Trendy Spicy Roast Duck

  A fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
• 

  Sticky Rice

  Fragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.

Reviews