Close

陈鹏鹏潮汕菜(宝安机场店)

粤菜 · ⭐ 4.4

Opposite Gate 51, Domestic Departure Level, Terminal T3, Bao'an International Airport, Shenzhen

Dishes

• 

  15-Year Aged Tangerine Peel Red Bean Paste

  A traditional Cantonese dessert made by slow-cooking red beans with 15-year-aged tangerine peel, resulting in a fragrant and sweet paste.
• 

  Three-Part Platter

  Three-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
• 

  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
• 

  Juicy Beef Meatball Rice Noodles

  Juicy beef meatballs served with smooth rice noodles in a savory broth, offering a rich and satisfying taste.
• 

  Lion Head Goose Liver

  A premium dish featuring the liver of the Lion Head goose, delicately prepared by marinating and pan-searing or braising for a rich, smooth texture.
• 

  Gold Medal Braised Goose Rice

  A flavorful dish featuring tender goose meat braised in a secret sauce, served over fragrant rice for a rich and satisfying meal.
• 

  Chen Pengpeng's Gold Medal Braised Goose

  A premium goose dish slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
• 

  Pan-fried Spanish Mackerel

  A dish of fresh Spanish mackerel seasoned and pan-fried until golden and crispy, with tender meat and rich aroma.
• 

  Freshly Sliced Tender Beef Meatball Noodle Soup

  Fresh beef tenderloin is handcrafted into juicy meatballs, paired with smooth rice noodles and simmered in clear broth for a rich, tender flavor.
• 

  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
• 

  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
• 

  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
• 

  Goose Meat Soup Rice Noodles

  A dish featuring goose meat simmered in a rich broth, served with slippery rice noodles that absorb the savory flavors.
• 

  Goose Meat Rice Noodles

  A traditional Cantonese dish featuring tender goose meat and rice noodles in a savory broth, often served with herbs and chili.
• 

  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.

Reviews