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Xiao Yang Restaurant (Huayuan Community Store)

地方菜 · ⭐ 4.2

Huayuan Residential Community, Hongqiqu Road (near Xinhua Jiayuan)

Dishes

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  Braised Beef Brisket with Small Potatoes

  A hearty dish of beef brisket and small potatoes slowly simmered together until tender, creating a rich, savory flavor.
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  Xiao Yang's Homemade Duck Stew

  A slow-cooked duck stew made with fresh duck meat and secret sauce, enhanced with potatoes and carrots for rich flavor.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Salt and Pepper Garlic Pork Ribs

  A savory dish of marinated pork ribs fried until crispy and tossed with garlic, salt, and pepper for a rich, aromatic flavor.
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  Xiang River Frog

  Xiang River Frog features fresh frog meat stir-fried with chili, garlic, ginger, and fermented bean paste, delivering a spicy yet aromatic flavor typical of Hunan cuisine.
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  Stir-fried Huangpi Tofu Noodles

  Stir-fried Huangpi Tofu Noodles is a traditional Chinese dish made with Huangpi Tofu Noodles, vegetables, and seasonings. The main ingredients include tofu noodles, green vegetables, and meat, offering a fresh and chewy texture.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Hong'an Tofu Skin Stew

  A hearty stew made with tofu skin, pork belly, mushrooms, and greens, slow-cooked to perfection for rich flavor.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Egg White Braised Pork Ribs

  A Chinese dish featuring pork ribs and egg whites, gently braised to create a tender, flavorful dish with a silky texture.
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  Sour Water Chestnut and Crispy Bones

  Sour water chestnut and crispy bones is a Chinese dish made mainly with water chestnuts and crispy bones, prepared by marinating and frying. It has a sour taste and a crispy outside with a tender inside.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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