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Xingheji Clam Rice Noodles & Luosifen (Junliangcheng Central Street Mall Branch)

小吃快餐 · ⭐ 3.7

Unit 08, 3rd Floor, Xingye Road Zhongjie Commercial Plaza

Dishes

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  Signature Shell Noodles

  Signature shell noodles are made with fresh shellfish, broth, and noodles. Main ingredients include clams and scallops, cooked by stewing, offering a fresh and seafood-flavored taste.
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  Signature Crab Noodle

  Signature Crab Noodle is a dish mainly made with crab meat, typically cooked in a rich broth with fresh crab meat and noodles, offering a delicious and rich flavor.
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  海卓炭烧椰子水

  海卓炭烧椰子水以新鲜椰子为原料，将椰子水取出后进行炭烧处理，保留椰子的天然清甜与香气，不添加其他调味料，制成清爽饮品。
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  花甲冷面

  花甲冷面是一道以花甲（蛤蜊）和冷面为主要食材的菜品。花甲经过清洗后煮熟取肉，冷面则用冷水浸泡或焯水后过凉，使其口感爽滑。将花甲与冷面混合，加入黄瓜丝、胡萝卜丝等配菜，淋上由酱油、醋、蒜末、辣椒油等调制的酱汁，拌匀即可食用。
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  Clam Rice Noodles

  Clam rice noodles is a dish made primarily with clams (cockles) and rice noodles. Clams are cleaned and simmered with ginger slices and garlic to extract a flavorful broth, then mixed with cooked rice noodles and served. Some recipes add chili and cilantro for extra flavor.
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  Clam with Vermicelli

  Clam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
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  花甲红薯粉

  花甲红薯粉是一道以花甲和红薯粉为主要食材的菜品。花甲洗净后与红薯粉一同煮制，加入葱姜蒜、辣椒等调料调味，通过焯水或炖煮的方式使食材融合入味。
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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