Tian Tian Seafood Market
鱼鲜 · ⭐ 3.6
Unit H23, Beijing Xianglong Tongbao Agricultural and Sideline Products Market, Unit B06, Basement Level (B1), Building 2, No. 8 Yard, Liqing Road
Dishes
Small Red ClamXiao Hong Bei is a dish featuring fresh small red clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions, or seasoned with a touch of cooking wine and soy sauce for a quick, tender result.
Sea Urchin in Wooden BoxSea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
Freshly Caught Crab with Abundant Roe and MeatFreshly caught swimming crabs are cleaned, keeping the whole crab roe and meat intact, then steamed or braised to preserve their natural flavor—rich roe and tender meat.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Premium Female CrabPremium female crabs are steamed after thorough cleaning. The meat is tender and retains its natural flavor, best enjoyed with ginger vinegar or soy sauce to enhance the crab's fresh taste.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.