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Jin Shang Yunshan Western Noodle House

小吃快餐 · ⭐ 4.4

No. 26-1 Gulou Street

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Pingzhou Tender Beef Skewers

  Tender beef from the Pingzhou region, marinated and slow-cooked until soft, then grilled on skewers for a rich, savory flavor.
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  Guangling Tofu Skin

  Guangling tofu skin is a soy product made from yellow beans, processed through soaking, grinding, boiling, coagulating, and pressing. It has a square or rectangular shape, firm texture, slightly yellow surface, with a bean aroma and mild salty flavor.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Signature Braised Beef Noodles

  Signature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
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  Spicy Pork Noodles

  Delicious noodles topped with savory minced pork, seasoned with garlic, scallions, and chili paste.
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  Fried Glutinous Rice Balls in Sweet Soup

  Fried glutinous millet rice balls are made primarily from glutinous millet flour, filled with sweet fillings such as red bean paste or sesame, shaped into round balls, and then deep-fried until the outer skin turns golden and crispy.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Soy Sauce Cabbage

  Braised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
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  Crispy Vinegar Pork

  A traditional Chinese dish made by marinating pork belly in vinegar, coating it in batter, and deep-frying until crispy. The result is a savory, tangy snack with a satisfying crunch.
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  Yellow Flower Mushroom Noodles

  Yellow flower mushroom noodles are made with fresh yellow flowers and various mushrooms, cooked together with noodles for a delicious and nutritious dish.

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