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Wanbei Yangjiazhuang Carbon Pot Lamb BBQ Wanbei Cuisine (Ningguo Road)

特色菜 · ⭐ 4.7

No. 5, Ningguo South Road, Baogong Subdistrict (near Longxia Yitiao Jie)

Dishes

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  Stir-Fried Chicken with Green Chili

  A classic Chinese home-style dish made by stir-frying chicken with fresh green chili peppers, resulting in a spicy and aromatic flavor.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Salted Pepper Lamb Leg

  A Chinese dish featuring lamb leg marinated, fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory flavor.
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  Water-烙 Flatbread

  A traditional unleavened flatbread made by rolling dough into thin sheets and cooking on a hot pan with minimal oil, resulting in a crispy exterior and soft interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Stir-Fried Fish with Garlic from Anhui North

  A classic Huai cuisine dish featuring tender fish fillets stir-fried with abundant garlic, delivering a rich, savory flavor and aromatic finish.
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  Fuli Ji Roast Chicken

  Fuli Ji Burned Chicken is a traditional dish made from whole chickens, seasoned, simmered, and fried. Premium native chickens are marinated with various spices, slowly cooked, then deep-fried to achieve a crispy skin and tender meat.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Pickled Mung Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in vinegar, garlic, salt, and sesame oil for a crisp, tangy flavor.
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  Egg Garlic Dish

  A Chinese home-style dish made with eggs and garlic, stir-fried to perfection for a savory and aromatic flavor.
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  Egg Garlic Roll Pancake

  A Chinese dish made by mixing eggs and minced garlic, then cooking into a thin omelet and rolling it with herbs or vegetables. It's soft, savory, and fragrant with garlic.

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