Shuangshengwei Ramen Seafood Donburi (Huangnibang Store)
日料 · ⭐ 4.3
Unit 2-1, Building 107, Taiping Residential Community, Beicheng Tianjie
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Yuzu Salt Chicken RamenA Japanese ramen featuring chicken and yuzu salt broth, served with chewy noodles for a refreshing, savory taste.
Spicy Tofu Milk Meat Sauce RamenA spicy ramen dish featuring a rich meat sauce made with tofu milk, chili, and minced pork, served over chewy noodles.
Grilled Star Conger Rice BowlFresh star conger grilled to perfection and served over steamed rice with a savory sauce.
Fried Octopus LegsFried octopus legs is a dish made mainly with octopus legs, which are cleaned, seasoned, and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.- 无敌盛合海鲜丼A Japanese rice bowl featuring fresh sashimi, shrimp, crab sticks, and eel, served over sushi rice for a rich and satisfying meal.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Sesame Cold TofuA refreshing dish made with chilled tofu topped with sesame sauce, soy sauce, vinegar, and sugar for a savory and nutty flavor.- Cheese Waterfall Chicken Soup RamenA rich chicken soup ramen with melted cheese poured over, creating a dramatic waterfall effect. Tender chicken and handmade noodles absorb the savory broth for a luxurious bite.
Garlic Fried Chicken WingsFried chicken wings seasoned with garlic, crispy on the outside and tender inside.- Shrimp Udon Thick Dip NoodlesA rich and savory noodle dish featuring fresh shrimp and octopus, served with a thick dipping sauce that enhances the umami flavor.
Crimson Black Onion Pork Bone RamenA rich pork bone broth infused with black onion, served with tender pork belly and soft-boiled egg over chewy noodles.
Chicken and Clam NoodlesChicken and clam noodles is a Chinese noodle dish made with chicken and white clams, combined with noodles. It is mainly cooked by boiling, with a fresh taste and the flavor of seafood and chicken.
Foie Gras TunaA luxurious dish featuring seared foie gras and tuna, often served with lemon and black pepper for a rich, savory experience.
Black Garlic Rich Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and chewy noodles.