Zhang's Handmade Noodles Old Restaurant (Longtou Si Store)
小吃快餐 · ⭐ 3.8
No. 29 Kunlun Avenue, Annex Nos. 17–18
Dishes
Cold Tofu Skin SaladA cold dish made with tofu skin and seasoned vegetables, known for its refreshing taste and crisp texture.
Grandmother's Crucian CarpA traditional home-style dish made with fresh crucian carp, gently stewed with ginger, scallions, and garlic for a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper Three CrispsA Chinese cold dish featuring green chili peppers, pig's stomach, chicken gizzard, and duck intestine, known for its crisp texture and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pork Bone Clear Soup DumplingsPork bone clear soup dumplings feature a delicate broth made from pork bones and fresh dumplings filled with minced pork and vegetables, offering a light yet flavorful experience.
Pork Knuckle Red Soup DumplingsPork knuckle red soup dumplings feature a rich, savory broth made from simmered pork bones, served with delicate dumpling wrappers filled with seasoned minced pork.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.