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Shiketa Sushi · 4H Fresh Creations (Tongzhou Wanshanghui Store)

日料 · ⭐ 4.2

5th Floor, No. 51, Yunhe East Avenue

Dishes

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  Salmon Hand Roll Sushi

  Salmon hand-pressed sushi is made primarily with fresh salmon slices, shaped into small rice balls using seasoned sushi rice, and topped with a slice of salmon to form a traditional Japanese hand-held sushi. The preparation uses sushi rice mixed with rice vinegar, sugar, and salt to create the seasoned rice, ensuring it has a mild acidity and elasticity.
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  Grilled Emperor Crab Sushi (8 pieces)

  Grilled king crab stick sushi is made with fresh king crab sticks and sushi rice. The crab sticks are fire-grilled to enhance their aroma, then combined with sushi rice, seaweed, and other ingredients to form sushi rolls or nigiri. Each serving contains 8 pieces.
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  Grilled Crab Stick Rice Bowl

  Grilled crab stick rice salad with fresh crab sticks, rice, cucumber, carrot, lightly charred for flavor, tossed in a savory sauce, garnished with sesame seeds and green onions.
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  Grilled Shrimp and Crab

  Grilled Shrimp and Crab is a barbecue dish made with fresh shrimp and crab, seasoned and grilled over charcoal, resulting in a slightly crispy exterior and tender meat.
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  Zhuyu Good Crab

  Zhiyu Hao Xie is a dish featuring fresh crabs, typically large river crabs or freshwater crabs, steamed or boiled after cleaning to preserve their natural flavor. Ginger slices and scallions are often added to remove fishiness and enhance aroma, with yellow wine sometimes used to boost taste. The finished dish has bright red shells and tender, full-bodied crab meat.
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  Red Crab Roe Sushi Roll

  Red crab roe sushi rolls feature seasoned rice topped with fresh raw fish or seafood, wrapped in seaweed and garnished with red crab roe. The rice is pressed onto the seaweed, then layered with fish or shrimp, finished with a sprinkle of red crab roe.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Beef Curry Omelette Rice

  Beef curry omelette rice features rice as the base, topped with stir-fried beef slices and curry sauce, then covered with a golden fried egg skin to form an omelette rice shape. Main ingredients include beef, eggs, rice, onion, carrot, and curry powder or curry block.
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  Tuna Salad Sushi Roll (5 pieces)

  Tuna salad sushi roll is made with sushi rice, seaweed, tuna salad (a mixture of tuna and mayonnaise), and cucumber sticks. Sushi rice is spread on seaweed, then filled with tuna salad and cucumber sticks, rolled into a cylindrical shape, and sliced into five pieces. A bamboo mat is used during the rolling process. The finished roll has seaweed on the outside and sushi rice with filling inside.
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  Flying Fish Roe Okonomiyaki

  Tako yaki with flying fish roe is a Japanese-style snack based on tako yaki, enhanced with flying fish roe as a topping. The preparation involves pouring tako yaki batter into a specially designed round griddle, cooking until the surface turns golden brown while keeping the center soft, then adding chopped octopus and flying fish roe before flipping to cook through completely.
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  Fresh Salmon Rolls

  Fresh salmon rolls made with fresh salmon slices wrapped around cucumber sticks and carrot threads, secured with bamboo skewers and steamed or lightly pan-fried. Vibrant color and delicate texture.

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